Mango Sago

Beyond the milk cake

Mango Sago

Alphonso mango pulp, coconut milk, fresh mango pieces and tapioca pearls in a creamy, dreamy dessert pot — the real thing, made fresh.

Mango Sago — Alphonso mango, coconut milk & tapioca pearls, Delicaught London
No Artificial Colours · No Artificial Flavours

Tropical comfort in a pot

Mango Sago is what you reach for when you want something light, fresh and unmistakably summer — whatever the weather. We use 100% Alphonso mango pulp for that deep, honey-sweet flavour, fold in pearls of soft tapioca and ribbons of fresh coconut milk, and finish each pot with chunks of fresh mango.

Made fresh in our London kitchen with no artificial colours and no artificial flavours. The colour comes from the mango. The richness comes from the coconut. The love comes from the kitchen.

Eggless · Vegetarian · Made in London · Net weight 200g

Beyond milk cake No artificial colours

What’s inside

  • Alphonso mango pulp & fresh mango
  • Coconut milk & coconut water
  • Tapioca (sago) pearls
  • Sugar & agar-agar (vegetarian)
Allergen advice: Contains milk. Egg-free. Made in a kitchen that also handles wheat, eggs, tree nuts, peanuts, sesame & soya — may contain traces.

Order Mango Sago

Whether it’s one pot or a tray for a gathering — message us with the date and headcount.